Buy it Again
Lousia Cheese Ravioli Pasta - 22 Oz
Ravioli, Four Cheese
Ricotta, provolone, parmesan, romano. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer, convenient, time-saving and budget-friendly meal solutions the whole family will love. 50 Years.
Serving Size: 10pieces
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 5g||27%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||16%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 208mg||4%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Whole Eggs, Provolone Cheese Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch - Modified, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Spices, Beta Carotene.
Warning Contains: Contains: milk, wheat, and eggs.
Directions Cook thoroughly. Just add your favorite sauce! See delicious recipe idea on back. Cooking Instructions: Cooks in 5 minutes. In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep frozen.
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