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Lousia Cheese Tortellini - 19 Oz
Tortellini, Four Cheese
Taste the fresh difference! Four generations of the Baldetti family have been crafting the finest filled pasta and sauce in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nations best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. 50 Years. Four cheese. www.louisafoods.com. For more great recipe ideas and to view other products, visit www.louisafoods.com.
Serving Size: 21pieces
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||21%|
|Sodium||Amount Per serving 600mg||26%|
|Potassium||Amount Per serving 198mg||4%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||0%|
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer), Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Dried Egg Whites, Salt, Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cults Salt, Enzymes), Food Starch-Modified, Spices, Beta Carotene.
Warning Contains: Contains: wheat, milk, egg.
Directions Cook thoroughly. Cooks in 5 minutes. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep frozen. See back panel. Just add your favorite sauce! See delicious recipe idea on back.
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