Buy it Again
Best Chef Wing Sauce - 12 Oz
Wing Sauce, Buffalo Style
Mighty fine eating. www.bestchefusa.com.
Serving Size: 1tbsp
Servings Per Container: 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Distilled Vinegar, Aged Red Cayenne Peppers, Salt, Water, Soybean Oil, Natural Butter Flavor, Xanthan Gum, Citric Acid (to Protect Freshness), Granulated Garlic.
Directions Split wing at each joint and discard tips. Deep fry at 400 degrees F (high) for 12 minutes or until completely cooked and then drain. Spread sauce to coat completely. Or, bake in a roasting pan at 425 degrees F for 1/2 hour. Coat with sauce, turn chicken and bake for an additional 1/2 hour.
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