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Mothers Bread Split Top Wheat - 24 Oz
Bread, Wheat
Artificially flavored.
Ingredients
|
Serving Size: 1slice Servings Per Container: 24 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 150mg | 6% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Stone Ground Whole Wheat Flour, High Fructose Corn Syrup, Wheat Gluten, Yeast, Contains 2% or Less of the Following: Molasses, Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Butter, Margarine [Partially Hydrogenated Soybean and Cottonseed Oil, Water, Salt, Calcium Disodium EDTA (Preservative), Spray Topping [Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Artificial Flavor, Beta-Carotene (Color)], Soy Lecithin, Soy Flour.
Product Attributes
Warning
Contains: Contains wheat, milk and soy.
About the Producer
Hillshire Brands
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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