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Devour Fz Entrees/Sides Crmy Cjn Styl Psta With Smoked Sausage & Chicken - 10 Oz
Cajun-Style Alfredo, with Sausage & Chicken
Gemelli pasta in a cajun-style cream sauce with hearty slices of premium smoked sausage & white meat chicken. Show your mouth a good time. Sometimes your taste buds just need a kick of cajun. Fork up these savory slices of smoky sausage and juicy chunks of tender grilled chicken (white meat only, please and thanks). Topped with perfectly roasted peppers. All tumbled over a bed of gemelli pasta with curves that help sop up that creamy cajun sauce. Then the crowning glory: melted-for-your-mouth mozzarella. That'll put a zing in your step. Taste Ridiculously Good: All food should be mouth-watering. Period. End of the story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Inspected for wholesomeness by US Department of Agriculture. devour-foods.com. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-255-5750, Monday-Friday. Write Us: Devour Foods LLC, 200 E Randolph St, Chicago, IL 60601. Visit us online: devour-foods.com.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
||
| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 1030mg | 43% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 27g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 25% | |
| Calcium | 35% | |
| Iron | 15% | |
Water, Fully Cooked Grilled Chicken Breast with Rib Meat Chunks (Boneless Skinless Chicken Breast with Rib Meat, Contains 2% or Less of the Following: Salt, Native Food Starch [Tapioca and Rice], Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar, Corn Oil), Enriched Macaroni Product (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Smoked Sausage, Smoke Flavoring Added (Pork, Beef, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Flavoring, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Shredded Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Half and Half (Milk, Cream), Roasted Red Peppers, Green Bell Peppers, Roasted Garlic, Whey Protein Concentrate, Butter [Cream, Salt], Cornstarch, Flavorings, Spices, Paprika, Sodium Phosphates, Salt, Annatto Extract, Flavor, Carrageenan.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Cooking Instructions: 1100 watt microwave on high. Remove tray from outer carton; pull back corner of film to vent. Cook on high for 2 minutes and 30 seconds. Stir: Pull back film and stir. Replace film. Cook more on high for 2 minutes and 45 seconds. Let stand in microwave 1-2 minutes. Dig In: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. For Food Safety and Best Quality, Follow These Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by food thermometer. Important: Keep frozen do not refreeze. Cook thoroughly. Keep frozen.
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