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Belgioioso Ricotta - 3 Lb

Belgioioso Ricotta - 3 Lb

Cheese, Ricotta con Latte, Whole Milk

All natural. Classic Italian cheeses. Wisconsin cheese. Say bel-joy-oso. Cheese made from fresh natural whey, cream and a touch of whole milk. Fresh, milky flavor. Belgioioso.com. BioGioioso Pyramid: No. 1 flavor; 17 grams protein; 85% daily value calcium; perfect for low carb diet; 75% moisture; gluten free; rBST free (No significant difference has been found in milk from cows treated with artificial hormones). The perfect cheese for an active lifestyle. Compare to 6 oz. of plain Greek yogurt. BelGioioso Ricotta con Latte has more protein and over 4 times more calcium than the leading Greek yogurt, with a clean, slightly sweet flavor. It is a perfect protein source for an active lifestyle. Kosher approved. A little water separation on the surface is natural. It is caused by the absence of any stabilizers or fillers in our Ricotta. This assures a cleaner and all natural flavor superior to any other product. Drain it or stir it in. Made in the USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 45
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 6%
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 0%
Pasteurized Whey and Milk, Vinegar, Salt.
Product Attributes
Kosher
Gluten Free
Directions Keep refrigerated. Do not freeze. Eat Fresh for Energy: top with fresh berries and granola; mix with cocoa or chocolate chips and a little sugar; top pancakes and waffles; mix with fresh herbs and spread on bread. Traditional Uses for Cooking: bake into lasagna and pasta dishes; add to cheesecakes; use a cannoli filling.
About the Producer BelGioioso Cheese

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