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Canterbury Naturals Soup Chicken Tortilla - 6.8 Oz
Artisan Soups, Chicken Tortilla
Serves 8. Add chicken broth & stock. A simple, fresh & delicious mix. Non GMO Project verified. nongmoproject.org. Seasoning. Veggie blend. Brown rice. No artificial flavorings, colors or preservatives. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Chicken Tortilla is a warming soup and full of flavor. A hearty blend of tender chicken, brown rice, savory vegetables, garlic and chilies mingle in a tangy tomato broth. See all of our products. Visit us for full product line up: www.canterburynaturals.com. www.canterburynaturals.com.
Serving Size: 0.25cup mix
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 165mg||4%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0|
|Protein||Amount Per serving 2g||0%|
Organic Brown Rice, Soup Base (Tomato, Cane Sugar, Sea Salt, Organic Whey, Modified Corn Starch, Onion, Rice Concentrate, Spices [Thyme, White Pepper, Turmeric], Sunflower Oil), Seasoning Blend (Wheat Flour [Wheat Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chili Pepper Spices [Chili Pepper, Salt, Spices, Garlic], Spices [Cumin, Oregano, Basil, Chili Pepper], Sea Salt, Garlic, Smoked Paprika, Parsley), Vegetable Blend 9Onion, Carrot, Tomato, Leek, Bell Pepper, Parsley).
Warning Contains: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
Directions What You Will Need: chicken; chicken stock. Included: brown rice; veggie blend; seasoning. 1 pkg. soup mix. 2 cups water. 4 cups chicken stock. 1 lb chicken breast (boneless, skinless). 1. Combine contents of soup mix, chicken, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Remove chicken from soup and let cool for 5 minutes. Shred with fork and then add back to soup. 3. Return to a boil, cover, reduce heat and simmer for an additional 10 minutes (Note: If using prepared chicken add during the last 10 minutes of cook time). Tip: Top each bowl with crisp tortilla strips and diced avocado just before serving.
About the Producer Conifer Foods
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