Easily prepare a delicious dessert with Pillsbury Zero Sugar Moist Supreme Devil's Food Premium Cake Mix. This sugar free cake mix delivers the classic taste of chocolate cake with a moist texture, easy-to-follow instructions and no sugar. Classic Devils Food cake mix has no sugar and contains all the dry ingredients you need to create delicious zero sugar desserts at home in just three steps. Simply add water, oil and eggs to the dry Pillsbury cake mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with any Pillsbury Zero Sugar Frosting, or make your own cake creations like cake pops, sugar free cookies or a trifle for an extra special treat. Pillsbury Zero Sugar Moist Supreme Devil's Food Cake Mix is great for birthday celebrations, an after dinner surprise or for simply indulging in the delicious chocolate flavor while following dietary needs. The chocolate cake mix comes in a 16 oz box that is easy to store in the pantry for a ready-to-prepare cake. Pillsbury Zero Sugar Cake Mix makes enjoying dessert, while sticking to dietary needs, flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 16 oz box of Pillsbury Zero Sugar Moist Supreme Devil's Food Premium Cake Mix
- Moist Devils Food cake mix is made with no sugar perfect for those wanting to reduce sugar intake or meet dietary needs
- Boxed sugar free chocolate cake mix allows you to have a delicious, sugar free dessert that everyone will love in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 sugar free cupcakes when used as a cupcake mix, enough sugar free desserts for the whole family
- Simply add water, eggs and oil to this sugar free baking mix and combine for convenient zero sugar desserts anytime
Zero Sugar Devil's Food Cake Mix
Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 250 mg sodium (11% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New look! Same taste. Makes 24 cupcakes. Frosting not included. www.pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Zero sugar chocolate fudge (naturally and artificially flavored) frosting. Zero sugar milk chocolate (naturally and artificially flavored) brownie mix. Made with 35% recycled fiber.
Nutrition Facts
| Serving size |
0.08
package
|
|
Servings Per Container
|
About 12
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
120
|
220
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
15%
|
|
Saturated Fat 0.50.5
|
|
3%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
15%
|
| Sodium 250mg |
|
11%
|
12%
|
| Potassium 111mg |
|
2% |
2% |
| Total Carbohydrate 30g |
|
11%
|
11%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 0g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
10%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearyol Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutrative Sweetener), Red 40, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol).
Directions
All You Need: 1-1/4 cup water; 31/2 cup oil; 1 egg (If desired, substitute 1 egg white or 1/4 cup egg substitutes for the egg). Baking Instructions: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundle cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch round, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full), Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company
