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waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count
Tempura Shrimp, with Sweet Soy Dipping Sauce
Per 4 Shrimp & 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 6 g total sugars. Farm raised. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible choice. Product of Vietnam.
|Serving size||5 oz|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 20g||26%||53%|
|Saturated Fat 3.5g||18%||35%|
|Trans Fat 0.5g|
|Total Carbohydrate 36g||12%||26%|
|Dietary Fiber 1g||4%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp: Shrimp (Litopenaeus Vannamei), Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid), Sodium Tripolyphosphate (to Retain Moisture). Soy Dipping Sauce: Water, Dextrose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt, Sodium Benzoate (Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat, soy.
Directions Safe Handling: Keep frozen until ready to use.If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cook from frozen. Preparation Instructions: Oven: Preferred method. Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2 to 2-1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Perishable. Keep frozen.
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