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Stonewall Kitchen Ghost Pepper Queso - 16 Oz
Queso, Ghost Pepper, Wicked Hot
Gluten free. Creators of specialty foods. Ghost peppers have been named the world's hottest chili and this queso dip definitely brings the heat. Thick and cheesy, it's made with zesty ingredients for a smoldering good dip that's sure to fire up your taste buds. stonewallkitchen.com. Made in USA.
Serving Size: 2tbsp
Servings Per Container: About 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Water, Tomatoes (Tomatoes, Tomato Puree, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate. Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto and Paprika Extracts as Color, Gum Arabic, Spices) (Contains Ingredients Produced with Genetic Engineering), Onion, Green Chile Peppers (Green Chiles, Citric Acid), Sweet Red Pepper (Bell Peppers, Water, Citric Acid and Calcium Chloride), Sweet Green Pepper (Bell Peppers, Water, Citric Acid and Calcium Chloride), Cheese Flavor (Cheese Flavor, Mozzarella Cheese [Part Skim Low Fat Milk, Cultures, Salt, Enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]) (Contains Ingredients Produced with Genetic Engineering), Canola Oil, Palm Oil, Coconut Oil, Jalapeno Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper.
Directions Refrigerate after opening.
About the Producer Stonewall Kitchen