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Meat Counter Beef Ground Beef 96% Lean 4% Fat Brick - Lb
Ground Beef, 96%/4%
Excellent source of protein. While many factors affect heart diseases, diets low in saturated fat and cholesterol may reduce the risk of this disease. heartcheck.org. 96% lean. 4% fat. Quality guaranteed. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 4 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 4.5g | Daily Value 6% |
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 65mg | Daily Value 22% |
| Sodium | Amount Per serving 60mg | Daily Value 3% |
| Potassium | Amount Per serving 421mg | Daily Value 8% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 25g | Daily Value 49% |
| Calcium | Amount Per Serving 4mg | Daily Value 0% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
Disclaimer
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