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O Organics Organic Chicken Thighs Boneless Skinless - 1.50 LB
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 10% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 2g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 110mg | 5% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 22g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Organic Chicken.
Details
Chicken, Thighs, Organic, Boneless, Skinless, Air Chilled
150 calories per 4 oz. USDA Organic. Certified organic by Quality Assurance International. 250 mg omega-3 fatty acids per 4 oz serving. Cage free (Chickens never confined to cages). No added hormones (Federal regulations prohibit the use of hormones in poultry). Proprietary flax-fed diet. No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). All natural. Rethink chicken. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
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Product Attributes
Organic
Directions
Cook thoroughly. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
About the Producer
Lucerne
Disclaimer
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