O Organics Organic Chicken Whole Fresh - 4.75 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 21g||0%|
Chicken, Young, Fresh, Whole
All natural. USDA organic. Certified organic by Quality Assurance International. Air chilled. Rethink chicken. Cage free (chickens never confined to cages). No added hormones (Federal regulations prohibit the use of hormones in poultry). Proprietary flax-fed diet. No antibiotics ever (chicken raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). 341 mg omega-3 fatty acids per 4 oz serving. Per 4 Oz Serving: 170 calories; 2.5 g sat fat (13% DV); 80 mg sodium (3% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
About the Producer Lucerne
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