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Organic Valley Sour Cream Lf 2% Org - 16 Oz
Sour Cream, Low Fat
Made with milk from our pasture-raised cows. We never use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Organic is always non-GMO. USDA organic. Grade A. Vegetarian. From our family farms to you, distributed by our cooperative, Organic Valley. Oregon Tilth Certified Organic. www.OrganicValley.coop.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 15 |
||
| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 25mg | 1% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme.
Product Attributes
Organic
Kosher
Low Fat
Directions
Keep refrigerated.
About the Producer
Organic Valley
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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