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Blue Lotus Golden Masala Chai Tin - 3 Oz

Blue Lotus Golden Masala Chai Tin - 3 Oz

Masala Chai, Golden

Makes 100 cups. Featuring turmeric and maca. Gluten-free and vegan. Non GMO Project verified. nongmoproject.org. All natural ingredients. No sweeteners. No milk powder. No artificial flavorings. No artificial coloring. No additives. Naturally caffeinated. Ready to savor in a moment No mess and no steeping! We believe that masala chai should taste authentic and delicious! Here at Blue Lotus Chai Company, we have taken that to heart, and with our Golden Masala Chai we also suggest radiant! We have treated a unique, clean and flavorful blend, free of all sweeteners, milk powder, artificial flavorings or colorings, and other undesirable additives. We use only the finest ingredients available. Our black tea, grown in northern India, is rich in antioxidants and studies have found it to potentially have tremendous health benefits. The spices in our blend have been used for centuries by many cultures for their profound healing and rejuvenating properties. We are delighted to have created this energizing Golden Masala Chai for the ever-youthful chai lover, at Blue Lotus Chai Company, where the traditions of the East meet the convenience and efficiency of the West. Enjoy! To do our part to minimize unnecessary waste in our environment, we encourage you to save this container and re-use it. 10% of Blue Lotus Chai's net profits will be donated to charity.
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Naturally Brewed and Dried Black Tea Powder, Organic Spices: Ginger Root Powder, Ground Cardamom, Powdered Cinnamon, Ground Black Pepper, Ground Nutmeg, Ground Cloves Ground Turmeric, Maca Power.
Product Attributes
Gluten Free
Directions Have it your way! One of the unique qualities of Blue Lotus Chai is that steeping is not necessary! Directions: For an 8 oz cup, bring to boil 4 oz fresh water, add one rounded scoop (1/4 teaspoon) Blue Lotus Chai blend (increase for more spiciness as desired), stir, add 4 oz. of the milk of your choice and heat. That's all, you're done! Traditionally, sweetener is always used in masala chai to enhance and harmonize the lively flavors of the spices. Choose whatever suits you: sugar, agave syrup, honey, etc., or no sweetener at all. We suggest 1 tsp sweetener as a good jumping off point. Have it your way! We encourage you to experiment by adjusting the amount of Blue Lotus Chai blend, milk and sweetener to find the perfect cup for you. Try it over ice for a refreshing change. Bamboo scoop enclosed.

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