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Betty Crocker Muffin Mix Mug Treats Blueberry Box 4 Count - 11.8 Oz
Muffin Mix, Blueberry, with Cream Cheese Glaze
Imitation blueberries, naturally & artificially flavored. 4 mix pouches & 4 glaze pouches. 4 individual servings. Per 1 Pouch Mix & Glaze; 320 calories; 2.5 g sat fat (11% DV); 330 mg sodium (14% DV); 47 g sugars. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Glaze included. Ready in about 1 min. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST; www.BettyCrocker.com; General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 4-1/2.
Serving Size: 1pouch mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2.5g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 45mg||1%|
|Total Carbohydrate||Amount Per serving 67g||22%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 47g|
|Protein||Amount Per serving 3g||0%|
Cream Cheese Glaze (Powdered Sugar (Sugar, Corn Starch), Water, Corn Syrup, Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Natural Flavor, Color Added, Potassium Sorbate [Preservative], Xanthan Gum, Agar, Mono and Diglycerides, Guar Gum, Nonfat Milk, Sodium Phosphate), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberry Flavored Bits (Sugar, Palm Oil, Dextrose, Corn Flour, Corn Starch, Natural Flavor, Fruit and Vegetable Juice Colors, Dried Blueberries). Contains 2% or Less of: Cellulose Powder, Corn Starch, Palm Oil, Modified Corn Starch, Canola Oil, Leavening (Baking Soda, Monocalcium Phosphate, Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Soy Lecithin, Whey, Wheat Starch, Sodium Caseinate, Xanthan Gum, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Color Added.
Warning Contains: Contains wheat, milk, egg and soy ingredients.
Directions You Will Need: 3 tbsp water or milk; 9- to 12- oz mug. Empty muffin mix into microwave-safe 9- to 12- oz mug. Add 3 tablespoons water or milk. Stir until muffin mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over muffin. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with granola after icing. Sprinkle with sliced almonds after icing.