Sausage, Italian Chicken, Hot
Extra lean/85% left fat than USDA data for pork sausage (This product contains 3.5 g of fat compared to 25 g of fat in pork sausage (according to the USDA national nutrient database) per 94 g raw serving). 110 calories; 3.5 g fat. Certified gluten free by the Gluten-Free. Certification Organization. www.gfco.org. Crafted in small (Made in much smaller batches than the industry standard) batches. All natural (Minimally processed, no artificial ingredients). No nitrates, nitrites, phosphates or MSG. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions recipes and product information visit our web site at www.isernio.com or call toll free 1-888-495-8671.
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
6%
|
Saturated Fat |
Amount Per serving
1g
|
4%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
75mg
|
25%
|
Sodium |
Amount Per serving
570mg
|
24%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
18g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Chicken, Water Salt, Spices (Including Fennel and Pepper), Vinegar, Paprika, Bell Pepper, Dehydrated Garlic, Spice Extractive, Parsley, Lemon Juice Concentrate Natural Hog Casings.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for a minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook.
Keep refrigerated.
About the Producer
Isernio Sausage Co, Isc. Inc.