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Frontera Al Pastor Taco Bowl - 10.75 Oz
Taco Bowl, Al Pastor, Mild
Seared braised pork with new mexico chile sauce, roasted peppers grain blend & pineapple. Pork raised without antibiotics. Spit - roasted, red chile marinated pork tacos topped with pinapple are a legendary part of late night taco crawls in Mexico City. We've captured those same bright flavors, for everyday. Salud. Gourmet Mexican cuisine from Chef Rick Bayless, Award-Winning Chef, Author, & Cooking Show Host. US inspected for wholesomeness by Department of Agriculture. fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com. how2recycle.info.
Serving Size: 1bowl
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 650mg||28%|
|Potassium||Amount Per serving 560mg||10%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Braised, Seared Pork (Pork, Water, Contains Less than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), New Mexico Chile Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt,Fire-Roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Red Onions, Fire- Roasted Red Bell Peppers, Pineapple, Cilantro.
Warning Contains: Bowls designed for single use only. Do not re-use.
Directions Cook thoroughly. Cooking Instructions: Cook only one at time. Do not cook in conventional or toaster ovens. Step (1) microwave on high 2-1/2 minutes. No need to vent film. Step (2) Stir and replace film. Step (3) Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For food safety and quality, Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Serving Suggestions: add red chile hot sauce if desired. Keep frozen.
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