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waterfront BISTRO Shrimp Argentine Red Raw Shell & Tail On 21 To 25 Count - 32 Oz
Ingredients
|
Serving Size: 4oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 150mg | 50% |
| Sodium | Amount Per serving 400mg | 17% |
| Potassium | Amount Per serving 330mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Shrimp (Pleoticus Muelleri), Salt, Sodium Tripolyphosphate (to Remain Moisture), Sodium Metabisulfite (as a Preservative).
Details
Red Shrimp, Argentine, Raw
Jumbo 21-25 ct/lb. Per 4 oz: 70 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Wild caught. Shell & tail on. Ez peel. Our shrimp are wild caught in the glacial waters of the southwest Atlantic, off the Argentinian coast. Their rich, sweet lobster-like flavor and large size make them poplar with chefs and home cooks alike. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information. Harvested in Argentina. Processed in Peru.
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Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp), sulfites.
Directions
Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Preparation Instructions: Boil: Fill a large pot with 3-4 quarts of water add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: Heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: Baste shrimp with olive oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Since appliances vary, these instructions are guidelines only. Wild Argentine Red Shrimp have a delicate texture, it
About the Producer
Lucerne
Disclaimer
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