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waterfront BISTRO Shrimp Argentine Red Raw Shell & Tail On 21 To 25 Count - 32 Oz
Red Shrimp, Argentine, Raw
Jumbo 21-25 ct/lb. Per 4 oz: 70 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Wild caught. Shell & tail on. Ez peel. Our shrimp are wild caught in the glacial waters of the southwest Atlantic, off the Argentinian coast. Their rich, sweet lobster-like flavor and large size make them poplar with chefs and home cooks alike. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information. Harvested in Argentina. Processed in Peru.
Serving Size: 4oz
Servings Per Container: 8
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|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
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|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 150mg||50%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 330mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
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|Protein||Amount Per serving 16g||0%|
Shrimp (Pleoticus Muelleri), Salt, Sodium Tripolyphosphate (to Remain Moisture), Sodium Metabisulfite (as a Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), sulfites.
Directions Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Preparation Instructions: Boil: Fill a large pot with 3-4 quarts of water add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: Heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: Baste shrimp with olive oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Since appliances vary, these instructions are guidelines only. Wild Argentine Red Shrimp have a delicate texture, it
About the Producer Lucerne
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