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Marie Callendars Potato Pie Beef - 15 Oz
Beef Pot Pie
Premium seasoned beef. No artificial flavors. 13 g of protein. Per 1 Cup Serving: 410 calories; 9 g sat fat (45% DV); 660 mg sodium (29% DV); 4 g total sugars. No preservatives. No artificial colors. Microwavable. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! Golden flaky crust made from scratch. Made from scratch gravy. Made with USDA choice beef. US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at. www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 850 | 410 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 45g | 58% | 28% | |
| Saturated Fat 1919 | 95% | 95% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 8% | |
| Sodium 1410mg | 61% | 29% | |
| Potassium 510mg | 10% | 6% | |
| Total Carbohydrate 84g | 31% | 15% | |
| Dietary Fiber 4g | 14% | 14% | |
| Total Sugars 8g | |||
| Added Sugars 2g | |||
| Protein 27g | 35% | 16% | |
| Calcium | 15% | 6% | |
| Iron | 25% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Carrots, Onions, Modified Corn Starch, Contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid) , Wine, Tomato Paste, Sugar, Potassium Chloride, Canola Oil, Garlic, Butter (Cream, Salt), Salt, Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: Contains:
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 minutes to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
Disclaimer
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