Chardonnay, Willamette Valley
David Adelsheim's visit to Burgundy in the 1970s played a pivotal role in bringing Dijon clones of Chardonnay to America. This wine is made entirely from those clones and it represents the signature style of the Willamette Valley - intense aromatics and fruit character, fresh acidity, rich texture, and minimal oak influence. Original drawing of our quarter mile lane vineyard by Ginny Adelsheim. Live Certified Sustainable. adelsheim.com. Alc. by vol. 13.0%. 26 Produced and bottled by Adelsheim Vineyard, Newberg, OR. Product of U.S.A.