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waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz

waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz

Coconut Shrimp, with Sweet Chili Sauce

Per 5 Shrimp & 4 Tsp Sauce: 340 calories; 9 g sat fat (45% DV); 620 mg sodium (27% DV); 15 g total sugars. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of China.
Nutrition Facts
Serving size 4.5 oz
Servings Per Container 2
Amount Per Serving (+)
Calories 340 680
Calories from Fat 0 0
% Daily Value*
Total Fat 18g 23% 45%
Saturated Fat 9g 45% 90%
Trans Fat 0g
Cholesterol 55mg 18% 35%
Sodium 620mg 27% 54%
Potassium 100mg 2% 4%
Total Carbohydrate 36g 13% 26%
Dietary Fiber 0g 0% 4%
Sugars (-)
Protein 9g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Coconut Shrimp: Shrimp (Litopaneaus Vannamei), Coconut Flake, Wheat Flour, Soybean Oil, Water, Modified Tapioca Starch, Wheat Starch, Modified Corn Starch, Salt, Sugar, Dextrose, Yeast, Leavening (Sodium Acid Pyrosphosphate, Sodium Bicarbonate), Artificial Flavor, Sunflower Oil, Sodium Tripolyphosphate (to Retain Moisture). Sauce: Sugar, Water, Vinegar, Garlic, Chili, Salt, Modified Corn Starch, Xanthan Gum, Spice.
Product Attributes
Warning Contains: Contains: tree nuts (coconut), crustacean shellfish (shrimp), wheat. May Contain: sulfate.
Directions Cook thoroughly. Preparation Instructions: Oven: Preferred method. Preheat oven to 450 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes for serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Safe Handling: Keep frozen until ready to use. If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.


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