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Mrs Fields Rainbow Chip Cookie Dough - 16 Oz

Mrs Fields Rainbow Chip Cookie Dough - 16 Oz

Cookie Dough, Premium, Rainbow Chip

12 big cookies. Per Cookie: 170 calories; 4 g sat fat (20% DV); 150 mg sodium (7% DV); 14 g sugars. No trans fat. Place & bake. No preservatives.
Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 23mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Semi-Sweet Gems (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin {an Emulsifier}, Vanilla], Sugar, Less than 1% of Artificial Coloring [Includes Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Yellow 5, Blue 1, Yellow 6], Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax), Wheat Flour, Enriched, (Wheat Flour, Niacin, Reduced-Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Cookie Base Blend (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Whey Protein Concentrate, Invert Syrup.
Product Attributes
Warning Contains: Contains: milk, soy, wheat. Allergy Warning: Manufactured in the same equipment that manufactured almonds, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products. Do not eat raw cookie dough. Not to be eaten raw. Do not microwave dough.
Directions Do not microwave dough. Baking Instructions: Preheat oven to 325 degrees F. Place pre-portioned dough on an ungreased cookie sheet. Evenly spaced and with enough room for the cookies to spread. Set the oven timer for 10-12 minutes, bake (Add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking times vary depending on your oven). Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Bake before eating. Can be thawed and refrozen. Keep refrigerated.


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