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Mason Dixie Biscuit Co. Biscuits Buttermilk Box - 17 Oz

Mason Dixie Biscuit Co. Biscuits Buttermilk Box - 17 Oz

Biscuits, Buttermilk

6 flaky & buttery biscuits. Scratch made with real butter. Really, really, real. Home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy buttermilk to make our classic wholesome biscuits for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try Our Other Mouth-Watering Recipes: Cheddar biscuits; Savory herb biscuits; Jalapeno cheddar biscuits; Cheddar chive biscuits; Garlic Parmesan biscuits. As well as our sweet rolls & scones. Made in the USA.
Nutrition Facts

Serving Size: 1biscuit
Servings Per Container: 6
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 680mg 30%
Potassium Amount Per serving 82mg 2%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt.
Product Attributes
Warning Contains: Allergens: Contains milk, wheat. Do not thaw. Do not consume raw.
Directions How to Bake: 375 degrees. Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. 400 degrees: Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen.

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