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Pillsbury Crescent Dinner Rolls Sweet Hawaiian Tube 8 Count - 8 Oz
Crescent Rolls, Sweet Hawaiian
Per 1 Roll: 100 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g total sugar. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Flaky outside new recipe fluffy inside. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.Pillsbury.com. For recipes & more visit www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 12g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated) Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservative], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural Flavor, Sucralose, Yeast Extract, Annatto Extract (for Color).
Warning Contains: Contains wheat ingredients. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw crescent roll dough.
Directions Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangle. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.
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