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Caesars Kitchen Gourmet Gluten Free Ravioli Cheese - 10 Oz
Ravioli, Cheese
12 g protein. Certified gluten free. Gluten-Free certification via the gluten intolerance group of North America. www.gfco.org. Vegetarian. With ricotta & parmesan., New look!, Made with rBST free cheese (No significant has been shown between milk from rBST treated and non rBST treated cows)., Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics. We invite you to share our love with those you love., Our gluten free and vegetarian ravioli is made from our family favorite gluten free pasta recipe. Each ravioli is stuffed with creamy ricotta, parmesan, spices and parsley. It is then cooked and frozen at the peak of freshness. Simply add your own sauce or toppings - or enjoy with a light dizzle of olive oil and sea salt., Our cheese comes from cows that are caringly raised and never treated with rBST hormones (No significant has been shown between milk from rBST treated and non rBST treated cows) or antibiotics. caesarskitchen.com. Facebook., Twitter., Instagram. Questions: 1-888-43-CAESAR Product of USA.
Ingredients
|
Serving Size: 9ravioli Servings Per Container: about 2 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 100mg | 33% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 19% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Gluten Free Pasta [Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Eggs, Water, Canola Oil], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley].
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, eggs.
Directions
Cook thoroughly. Cooking Instructions: Keep frozen until ready to heat. Cooking time may vary. Caution: food may be hot! Handle with care., Stove Top: Place frozen gnocchi into 6 quarts of boiling [salted (Optional: add 2 teaspoons of salt to water prior to boiling.)] water. Gently stir until gnocchi rise to the surface. When water returns to a boil cook for 3-4 minutes (ensure product reaches an internal temperature of 165 degrees F). Drain and serve with your favorite sauce. Keep frozen.
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