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Banquet Mega Meats Nashville Style Hot Fried Chicken With Mac N Cheese - 14.6 Oz
Nashville Hot Chicken Recipe with Mac 'N Cheese
Nashville-style hot fried chicken thigh and drumstick with macaroni and cheese sauce. 39 g protein. Per 1 Meal: 780 calories; 9 g sat. fat (45% DV); 2510 mg sodium (109% DV); 5 g total sugars. Since 1953. New! Creamy macaroni and cheese. Two pieces of spicy Nashville-style hot fried chicken. Inspected for wholesomeness by US Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in USA. Proudly made in the USA since 1953.
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
780 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 39g | 50% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 145mg | 48% |
| Sodium | Amount Per serving 2510mg | 109% |
| Potassium | Amount Per serving 590mg | 15% |
| Total Carbohydrate | Amount Per serving 68g | 25% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 39g | 59% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 15% | |
Hot Fried Chicken: Chicken Thigh and Chicken Drumstick, Water, Wheat Flour, Contains 2% or Less of: Brown Sugar, Salt, Flavorings, Sodium Phosphates, Monosodium Glutamate, Xanthan Gum. Fried in Vegetable Oil. Macaroni and Cheese Sauce: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey, Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene [Color]), Cooked Macaroni (Water, Elbow Macaroni [Enriched Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}]).
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Must be cooked thoroughly. For food food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven cook only one at a time. 1 at a time. Remove film over chicken. Microwave on high 4 minutes. Stir macaroni & cheese and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes, enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat over to 350 degrees F. Remove film over chicken. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! Keep frozen.
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