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SeaPak Shrimp & Seafood Co. Shrimp Butterfly Oven Crispy - 32 Oz
Plump and juicy butterfly shrimp in our signature oven crispy breadcrumb coating. Since 1948. Oven crispy ready in 10 minutes. American Culinary ChefsBest: 2008 Chefs Best Award, Best Taste. This product is from the brand judged best tasting overall among major national competitors by a panel of professional chefs of American Culinary ChefsBest. 0 g trans fat per serving. Making great shrimp easy. A Break from the Ordinary: Today is an ordinary day, but you would really like to mix it up and do something special for your family tonight. But what can you do on this ordinary busy night? Your mind keeps going back to that really great family vacation you took - fun in the sun and surf during the day and delicious seafood dinners at small little local seafood restaurants at night. You pull out the SeaPak Oven Crunchy Breaded Butterfly Shrimp and in minutes you have a delicious seafood dinner your whole family will love! Just set that heaping platter of golden crunchy shrimp on the dinner table and watch the smiles erupt! Shrimp is good food. Eat at least 2 servings of seafood a week for a healthier diet. St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and Just plain enjoy shrimp. Produced in the USA.
Serving Size: 7shrimp
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||19%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Food Starch-Modified, Water, Contains 2% or Less of Each of the Following: Sugar, Salt, Dried Whey, Natural Flavor, Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Spice Extractive, Sodium Bisulfite (as a Preservative).
Warning Contains: Contains milk, egg, shrimp, wheat, soy.
Directions Keep frozen. Cooking: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Turn oven down to 425 degrees F. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350 degrees F Fry frozen shrimp for 2-1/2 to 3 minutes. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.