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Country Pasta Pasta Egg Noodle Homemade Style Bag - 16 Oz

Country Pasta Pasta Egg Noodle Homemade Style Bag - 16 Oz

Egg Pasta

Made with 100% durum semolina, fresh eggs, and sea salt. Homemade style. Real old-fashioned pasta flavor. Let's go back to the beginning when founders Dean and Linda Knutson used a team of horses and horse-drawn equipment to harvest the durum that was used to make their pasta. Those handcrafted traditions still guide us today at Country Pasta. With North American-sourced ingredients, our Homemade Style Egg Pasta is created using the old-fashioned roll and cut method. This egg pasta has become a time-honored favorite on dinner tables across the nation. We make our pasta with 100% durum semolina, fresh eggs, and sea salt. Our care and commitment to quality come to life in every delicious bite. Please recycle.
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
100% Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs (Whole Eggs, Citric Acid), and Sea Salt.
Product Attributes
Warning Contains: Contains: wheat & eggs.
Directions To Prepare: Cook 18-22 minutes in boiling water.
About the Producer Country Foods


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