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Chobani Yogurt Greek Less Sugar Monterey Strawberry Value Pack - 4-5.3 Oz
Yogurt, Less Sugar, Low-Fat, Greek, Monterey Strawberry, Value 4 Pack
No artificial flavors. 9 g sugar; 12 g protein. Low-fat greek yogurt. No gluten. 2% milkfat 45% less sugar than similar yogurt (Chobani Less Sugar Greek Yogurt: 9 g sugar per 5.3 oz; similar yogurts without sugar avg. 17 g sugar per 5.3 oz). Less sugar Greek yogurt (Chobani Less Sugar Greek Yogurt: 9 g sugar per 5.3 oz; similar yogurts without sugar avg. 17 g sugar per 5.3 oz) No GMO ingredients. Value 4 pack. Only natural ingredients. No fake fruit, no artificial flavors or sweeteners, no preservatives, no GMO ingredients, no gluten, no rBST (Milk from rBST-treated cows is not significantly different). Sometimes all it takes is a little less just a wink at the simplicity of a little piece of nature. And when you take that pure and subtle flavor and blend it with delicately creamy Greek Yogurt, with nearly half the sugar of other similar yogurts, you end up with something so real and balanced it's the closest to generous that less can get. Grade A. chobani.com. how2recycle.info. Question or comments? 1.877.847.6181. A portion of profits for a better world.
Serving Size: 1container
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||24%|
Cultured Lowfat Milk, Cane Sugar, Water, Strawberry Puree, Fruit Pectin, Natural Flavors, Locust Bean Gum, Fruit and Vegetable Juice Concentrate (for Color), Guar Gum, Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.
Directions Keep refrigerated.
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