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Open Nature Yellow Cake & Cupcake Mix Gluten Free - 15 Oz
|Serving size||0.25 cup|
|Servings Per Container||about 12|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 9g||12%||0%|
|Saturated Fat 5g||27%||0%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%||11%|
|Dietary Fiber 1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cane Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Baking Powder (Monocalcium Phosphate), Baking Soda, Corn Starch), Xanthan Gum, Salt, Sunflower Lecithin, Natural Vanilla Flavor.
Yellow Cake & Cupcake Mix, Gluten Free
No GMO's. No artificial flavors or colors. Per 1/4 Cup Dry Mix: 130 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 14 g total sugars. Certified gluten-free. Quality & satisfaction. 100% guaranteed or your money back. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. SmartLabel: Scan for more food information.
Directions You Will Need: 2/3 cup milk; 1/2 cup butter softened (1 stick); 3 large eggs. Preheat oven to 350 degrees F. Combine mix, milk, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes: Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean and tops are slightly browned. For Cake: Grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean and top is slightly brown. Keep in a cool dry place. Do not eat raw batter. Do not under bake.
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