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Marie Callenders Cherry Crunch Pie - 36 Oz
Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction. No matter what the day brings, Marie Callender's has cooked up the perfect cure: comfort food. Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives.
- Marie Callender's Cherry Crunch Pie is the perfect, sweet way to end a meal or celebrate any occasion Its extra-flaky, golden crust is made from scratch Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisf
Crunch Pie, Cherry
Per 1/8 Pie: 370 calories; 7 g sat. fat (35% DV); 250 sodium (11% DV); 32 g total sugars. Easy prep. Ready to bake! Extra flaky pastry crust made from scratch. The Perfect Pie Every Time: With made-from-scratch crusts and delicious fruit fillings, Marie Callender’s pies look and taste as great as homemade.
www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or Comments, visit us at www.mareicallendersmeals.com or call 1-800-595-7010.
Ingredients
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Serving Size: 0.125pie Servings Per Container: |
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| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 15g | Daily Value 19% |
| Saturated Fat | Amount Per serving 7g | Daily Value 35% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 210mg | Daily Value 9% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 50g | Daily Value 18% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 26g | Daily Value 0% |
| Added Sugars | Amount Per serving 24g | Daily Value 48% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 1.5mg | Daily Value 8% |
Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Warning
Contains: Contains: wheat.
Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
About the Producer
Conagra Brands
Disclaimer
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