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House of Tsang Sauce Simmering Red Thai Curry - 10.6 Oz
Simmering Sauce, Red Thai Curry
Bold & spicy curry sauce with coconut milk, ginger & red pepper flavors. Since 7987. House of Tsang: Products have been known for their traditional Asian ingredients Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 9 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 440mg | 19% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Water, Red Chili Purees (Red Chili Peppers, Salt, Citric Acid), Sugar, Canola Oil, Dehydrated Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate {Milk}), Salt, Spices (Including Paprika, Chili Peppers (Contains Ethoxyquin), Turmeric Powder, Salt, Mustard), Contains 2% or Less of Crushed Garlic, Ginger Puree, Corn Starch, Onion Powder, Vegetable Extract (Potato), Maltodextrin, Natural Flavors, Yeast Extract, Xanthan Gum, Citric Acid.
Product Attributes
Directions
Shake well before using. Easy 3-2-1 Simmering sauce: 3 cups chopped vegetables plus 2 cups meat (3/4-1 pound) plus 1 bottle sauce. Saute diced meat until done. Added assorted vegetable and saute for 2-3 minutes. Add bottle of sauce and simmer over medium-low heat for 5-10 minutes. Serve over rice or noodles. Enjoy! For a milder curry sauce: Add coconut milk to taste. For a spicier curry sauce: Add red pepper flakes or fresh chile peppers to taste. Refrigerate after opening.
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