Buy it Again
Filippo Berio Tomato Pesto Spicy - 6.7 Oz
Tomato Pesto, Italian Recipe, Spicy
Since 1867. This treasured Roman classic combines a pinch of hot pepper with tomatoes and red peppers to deliver a deliciously spicy kick to almost any recipe. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.
Serving Size: 0.25cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||7%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 0||5%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).
Warning Contains: Allergy Advice: For allergens see ingredients in bold. May also contain traces of nuts. Do not use if safety button is up.
Directions Shake well before use. Refrigerate once opened and use within two weeks.