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Marie Callenders Pie Dutch Apple - 38 Oz
Treat yourself to a classic with a Marie Callender's Dutch Apple Pie, made with 100% fresh Fuji apples, baked up in Marie Callender's signature flaky, made-from-scratch crust, and sprinkled with streusel. This sweet, delightful dessert pie bakes fresh from your oven and will have you coming back for more. After a long day at work, there's nothing sweeter than Marie Callender's Dutch Apple Pie. Marie Callender's Dutch Apple Pie contains zero trans fat and no artificial flavors or preservatives.
- Make sure your dessert provides the comfort you crave with Marie Callender's Dutch Apple Pie Treat yourself to a classic, made with 100% fresh Fuji apples, baked up in Marie Callender's signature flaky, made-from-scratch crust, and sprinkled with streusel No artificial flavors or preservatives Enjoy
Dutch Apple Pie
Extra flaky crust made from scratch. No artificial flavors. Per 1/9 Pie: 340 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 29 g total sugars. Bakes fresh from oven. Made with fresh apples. No artificial preservatives. Made from scratch pastry crust. Made with fresh apples and real cinnamon. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Bakes fresh from your oven. www.mariecallenders. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 1-800-595-7010 . (except national holidays). Please have entire package available when you call so we may gather information off the package.
Serving Size: 0.1pie
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 14g||Daily Value 18%|
|Saturated Fat||Amount Per serving 6g||Daily Value 30%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 180mg||Daily Value 8%|
|Potassium||Amount Per serving 0mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 51g||Daily Value 19%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 29g||Daily Value 0%|
|Added Sugars||Amount Per serving 21g||Daily Value 42%|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Warning Contains: Contains: wheat.
Directions Must be cooked thoroughly. king Directions: Conventional Oven: (1) Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. (2) Bake pie on baking sheet in center of oven 50 to 55 minutes. (3) Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. (4) Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! (5) Check that pie is cooked thoroughly to 165 degrees F. (6) Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
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