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Wick Fowlers Chili Kit Texas Style 2 Alarm - 3.3 Oz
Chili Kit, 2 Alarm, Texas Style
6 individual packets season. 2 lbs meat. Per 2 Tbsp Serving: 90 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g sugars. Gluten free. Season to taste. With warmth & friendship. The 2-Alarm gang. Season to taste: Hot Chili: Add all red pepper. Medium Chili: Add half red pepper. Mild Chili: Add no red pepper. This Box Contains 6 Individual Seasoning Packets: Red pepper. Corn masa flour. Cumin/oregano. Chili peppers. Onion/garlic powder. Paprika. www.2alarmchili.com. Visit us at: www.2alarmchili.com.
Serving Size: 3tbsp
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 470mg||10%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic Powder.
Directions You'll Need: 2 lbs. of ground beef. 1-8 oz. can of tomato sauce. 2 cups of water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1-8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled Red Pepper and Masa Flour. For hot chili stir in the entire red pepper packet. For medium chili add 2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir masa flour into 4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1- 15 oz. can of kidney or pinto beans. 1- 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: Approx. 4 - 8 oz. servings.
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