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Barilla Legume Red Lentil Rotini Pasta - 8.8 Oz

Barilla Legume Red Lentil Rotini Pasta - 8.8 Oz

Rotini, Red Lentil

Al dente perfection in 7-9 minutes. Made with 1 simple - red lentils. Good source of plant-based protein. Certified gluten free. All legumes. Al dente. All great taste. Say hello to Barilla Red Lentil Pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. 13 g of protein. GF naturally. No GMO ingredients. Your taste buds will thank you now. Visit us at For recipe ideas and more. Non GMO Project verified. Produced in a dedicated gluten free plant. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Nutrition Facts
Serving size 2 oz
Servings Per Container about 4.5
Amount Per Serving (+)
Calories 180 180
Calories from Fat (-) (-)
% Daily Value*
Total Fat 1.5g 2% 2%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Potassium 925mg 20% 10%
Total Carbohydrate 34g 12% 22%
Dietary Fiber 6g 21% 39%
Soluble Fiber 6g
Insoluble Fiber 5g
Sugars 0
Protein 13g 14% 25%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Red Lentil Flour.
Product Attributes
Gluten Free
Directions Preparation. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla Pesto! Good source of plant-based protein (per 2 oz (56 g) portion). Excellent source of fiber (per 2 oz (56 g) portion).
About the Producer Barilla


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