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Tinas Steak & Cheddar Cheese Chimi - 6 Oz

Tinas Steak & Cheddar Cheese Chimi - 6 Oz

Chimichanga, Steak & Cheddar Cheese

US inspected and passed by Department of Agriculture. Made with real cheese. A taste for convenience. Facebook: Become a fan of Tina's burritos.
Nutrition Facts

Serving Size: 1chimichanga
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 740mg 31%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 15g 30%
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 15%
Water Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion Dice Tomatoes (Tomato, Calcium Chloride. Citric Acid), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or Less Long Grain Parboiled Rice, Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline, Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste. Fried in: Vegetable Oil (Soybean, Canola and/or Corn Milk).
Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Cooking Instructions: Microwave Oven: 1 min 20 sec frozen. Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 20 seconds let product stand 30 seconds before eating. Oven: 375 degrees F. 35 minutes frozen. Preheat oven to 375 degrees F. Place chimichanga on baking sheet with 1 inch between chimichanga. Bake uncovered. Frozen: 30 minutes let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen. Cook and serve.
About the Producer Camino Real Foods


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