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Potatoes Russet Bakers Prepacked - 4 Count
Potatoes, Steak House Baker, Restaurant Size
US no. 1 potatoes. Every Potato Guaranteed Good: If you're not completely satisfied with our potatoes, please contact: Farming Technology, Inc. Produce of USA.
Ingredients
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Serving Size: 5.3oz Servings Per Container: |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 620mg | 18% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 45% | |
| Calcium | 2% | |
| Iron | 6% | |
Product Attributes
Directions
How to Bake the Perfect Potato: 1. Wash and pierce potatoes all around with a fork. 2. Rub the skins with olive oil and sprinkle with a little crushed sea salt. This will add taste to the tuber and prevent it from drying out. 3. Preheat oven to 425 degrees F. Bake for 45 min - 1 hr or until tender. Optional: Microwave two potatoes for 10 min, then follow step 2 & 3. Reduce oven time to 15 min.
About the Producer
Farming Technology
Disclaimer
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