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Califlour Crust Pizza Cal Red Pepper Frozen - 10 Oz
Cauliflower Pizza Crust, Sweet Red Pepper
2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare to Us to Other Cauliflower Crusts: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. % of Calories (Calories per gram used to calculate % of calories): 15% carbs; 30% protein; 55% fat. How We Calculate Net Carbs: Total carobs 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Grain free. New look! Same great taste. Simple fresh ingredients. Simple fresh ingredients. Made with cheese. From sweet to savory, it's for everything in between. Made with mozzarella, egg whites, roasted garlic, and red pepper seasoning, this perfectly balanced cauliflower crust has you covered for your next gluten- and grain-free pizza, quesadilla, or wrap. More Than a Pizza Crust: Veggie Lovers Calzone: Ricotta, artichoke hearts, mushrooms and black olives wrapped up in a flavorful red pepper crust. Thats amore! Crackers & Dip: Roasted red bell peppers, feta cheese, and olive oil. This appetizer will be enjoyed by everyone! Low-Carb Quiche: Eggs, cheese, mushrooms and crisp veggies make this classic breakfast dish an instant hit! califlourfoods.com. califlourcares.org. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)califlourfoods. See full recipes and topping ideas at califlourfoods.com/recipes. Learn more how I started Califlour Foods at califlourfoods.com. Women founded! After being diagnosed with Lupus a few years back, I knoew I needed to start eating more mindfully so I set our to create wholesome, delicious food without sacrificing on taste.
Ingredients
|
Serving Size: 0.33crust Servings Per Container: 6 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 184mg | 4% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites, Dried Red Bell Pepper Flakes, Garlic Powder, Red Chili Pepper Flakes, Salt, Citric Acid, Annatto Extract, Ground Turmeric.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375 degrees - 400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet. 3. Bake for 10-12 minutes. Let cool for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2-4 minutes. Don;t microwave, place crust on a pizza stone, or place crust directly on oven rack (you'll thank us later)/ Keep frozen.
Disclaimer
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