Buy it Again
Red Baron Pizza Thin & Crispy Five Cheese - 14.87 Oz
Pizza, Thin & Crispy Crust, Five Cheese
Mozzarella, cheddar, provolone, parmesan & asiago cheeses. 100% real Cheese. No artificial flavors. Preservative free crust. Real. Crispy, airy, flakey, layers for a perfectly thin and crispy crust. Calm mealtime chaos, with the pizza the whole family loves. Quality pizza since 1976. Product identification code. Redbaron.com. Facebook. Redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Serving Size: 0.33pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 9g||44%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 340mg||8%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Tomatoes (Water, Tomato Paste), Cheeses (Low Moisture Part Skim Mozzarella, Parmesan and Asiago Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or Less of: Vegetable Oil [Soybean and/or Canola oil), Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride Ammonium Sulfate, Natural Flavor, Soy Lecithin.
Warning Contains: Contains: milk, wheat, and soy.
Directions Rack Preferred Method: preheat oven 425 degrees F. Place pizza directly on center rack. Bake pizza 9 to 11 minutes. Pan Method: preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 14 to 16 minutes. Dont Forget: For food safety and quality cook until internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook before serving.
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