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Woodstock Organic Spinach Cut - 10 Oz
Spinach, Cut, Organic
Eat because it's good! Leafy green nutrition! USDA organic. Non GMO Project verified. www.nongmoproject.org. It all started for us over 25 years ago when we began selling natural and organic foods with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our beliefs remains the same. Keep it simple and eat because it's good! Learn more and get to know us at Woodstock-foods.com. High in vitamin A. Healthy! While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Certified organic by Quality Assurance International San Diego, CA 92122. We proudly support worldwide organic farming efforts. Certified organic. Member: Organic Trade Association. Non GMO Project verified. nongmoproject.org. BPA-free bag. This product is responsibly sourced from China. Product of China.
Ingredients
|
Serving Size: 1cup Servings Per Container: 3.5 |
||
| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 120mg | 5% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 50% | |
| Vitamin C | 8% | |
| Calcium | 8% | |
| Iron | 6% | |
Organic Spinach.
Product Attributes
Organic
Directions
Keep frozen. How should I cook 'em? Stove Top: Place desired amount of frozen spinach in 1/2 cup of boiling, salted (optional) water. Bring water to a boil again. Cover, reduce heat, simmer for 1 to 2 minutes, or until tender. Drain if necessary. Season to taste and serve. Avoid overcooking. Microwave: Place spinach in a 2-quart microwave-safe casserole dish. Add 1/2 cup of water, cover, and cook on high for 5 to 6 minutes, stirring once during cooking. Drain, season to taste, and serve. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Suggested Use: Mouthsize bites of spinach, perfect for sauteing. Keep frozen until ready to use. Do not thaw and refreeze.
About the Producer
Woodstock
Disclaimer
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