Buy it Again
Sapporo Ichiban Bowl Shio - 2.98 Oz
Japanese style noodles. With natural and artificial flavors. 0 g trans fat. See nutrition info for sodium content. 5 kinds of vegetables. Product of Japan.
Serving Size: 1package
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 2210mg||100%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 53g||19%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Noodles: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols. Soup: Salt, Lactose, Monosodium Glutamate, Sesame Seeds, Potato Starch, Spices, Sugar, Onion Powder, Dextrin, Garlic Powder, Chinese Cabbage Extract Powder, Yeast Extract Powder, Leek Chips, Natural and Artificial Flavors, Bonito Extract Powder, Rice Oil, Disodium Inosinate, Disodium Guanylate, Leek Powder, Disodium Succinate, Citric Acid, Garnish: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn, Leek.
Warning Contains: Contains: milk, fish, wheat and soybeans. May contain eggs, crustacean shellfish, tree nuts and peanuts.
Directions Recommended Cooking Directions: 1. Open lid halfway. Remove two packets and pour into bowl. Fill bowl to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve. Do not microwave.
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