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Koyo Noodle Soba - 8 Oz

Koyo Noodle Soba - 8 Oz

Asian Pasta, Organic Soba

USDA organic. Quality Assurance International: Certified organic. Certified organic heirloom wheat all natural. Koyo pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat and heirloom buckwheat. Enjoy our quick-cooking, nutritious Koyo Sobo cool with dripping sauce, in salad, or in hot broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste. A portion of the export profit from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI). Member organic trade association. Product of China.
Nutrition Facts

Serving Size: 1bundle
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 120mg 3%
Total Carbohydrate Amount Per serving 54g 18%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Organic Heirloom Wheat and Buckwheat Flour, Sea Salt.
Product Attributes
Warning Contains: Contains wheat.
Directions Cooking Instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 5 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
About the Producer Koyo


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