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Kracie Ramen Kit Cooking Candy - 1.1 Oz
So cute and so fun. No bake! Just add water. Mango pudding. Spring roll. Ramen noodle soup. DIY candy for kids. Contents: tray; squeezing bag; fork; pick; cup; 5 packets. QR Translator: Scan. BPA free. Made in Japan. Product of Japan.
Serving Size: 1.1oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 30g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Sugar, Distarch Phosphate, Starch (Corn, Tapioca), Erythritol, Corn Syrup, Dextrin, Palm Oil, Artificial Flavor, Citric Acid, Sodium Alginate, Lactose, Water, Calcium Carbonate, Calcium Lactate, L-Ascorbic Acid, Caramel Color, Milk Protein, B-Carotene Color, Calcium Phosphate, Emulsifier (Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Esters of Mono and Diglycerides), Sodium Pyrophosphate, Beet Red Color, FD&C 40, FD&C Yellow 5, FD&C Blue 1.
Warning Contains: Contains: milk. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Directions Recipe: Ramune soda, strawberry, cola & mango flavors. Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings (boiled egg & naruto). Pour water up to line in the star tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. Enjoy making pastries only using the packing pouch as a prep sheet!
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