Zocalo Peru Mesquite Flour - Organic - 16 Oz

Flour, Algarroba Organic

Naturally gluten free. Batch tested to ensure free of gluten. USDA Organic. Heritage grains & flours of South America. Mesquite Flour - A Traditional Food Mesquite pods are dried and milled into a mildly sweet flour high in fiber and iron, which can be used in baking to impart a warm, sweet, and slighty smoky taste to foods, and enhance the flavors of cinnamon, chocolate, and coffee. Replace up to a fourth of traditional flour in your favorite recipes to give baked goods a unique flavor. Add a few tablespoons in addition to cinnamon and nutmeg in baked goods. Add to smoothies for a boost of flavor and nutrition. Top your morning bowl of granola with a few teaspoons. Add to whipped butter, cream or coconut cream. Try all of our alternative flours, grains and beans from Peru. More at culinarycollective.com. We source ingredients free of soy, wheat, gluten and dairy. Mesquite is not a genetically engineered food. Rooted Foods: Rooted Foods are authentic, native foods created by small, com