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Riceland Thai Style Long Grain Jasmine Rice - 24 Oz
Rice, Jasmine
A gluten free product. Fat free. Non GMO Project verified. nongmoproject.org. Enriched long grain rice. Naturally aromatic. Grown by Families for Families: Riceland means American rice, grown by our co-op's family farmers. Nutritious rice, healthful for your whole family. Versatile rice, a delicious part of diverse cuisines all over the world. That adds up to good rice - the smart, simple choice. Visit www.riceland.com for recipes, videos, and prep ideas. Questions? 1-855-Riceway. We grow Unite States. Grown in the USA rice.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: 15 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid.
Product Attributes
Fat Free
Gluten Free
Directions
Cooking Instructions: This product must be cooked prior to consumption. Stovetop: 1. Combine 1 cup rice and 2 cups water in a saucepan; 2. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until all water is absorbed; 3. Remove from heat and let stand covered for 5 minutes. Fluff with fork. To retain vitamins, do not rinse before or drain after cooking. Microwave: For best results, use stovetop cooking method. Combine 1 cup rice and 2 cups water in a covered microwave-safe dish. Microwave at 100% (high) power for 5 minutes. Reduce power to 50% (medium) for an additional 15 minutes or until all water is absorbed. Remove from microwave and let stand covered 5 minutes. Fluff with fork. Microwave ovens vary; adjust tunes as needed. Cooking Tips: Add salt and oil or margarine if desired; steam cooks rice; do not lift lid while cooking; for firmer rice, use less water and simmer a shorter time; for softer rice, use more water and simmer a longer time.
Disclaimer
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