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Chef-C Chantaboon Rice Stick - 16 Oz
Rice Sticks, Chantaboon
Preparation. A base. Thailand trusted quality. www.chefschoicefoods.com. The Central Islamic Committee of Thailand. Product of Thailand.
Ingredients
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Serving Size: 2oz Servings Per Container: approx 8 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 15mg | 1% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 45g | 16% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Rice Flour (90%), Water.
Product Attributes
Directions
Place rice sticks into boiling water. Cook for 6-8 minutes until rice sticks soften then drain the water. Noodles are ready for cooking as required. Keep in a cool, dry place.
About the Producer
Chef's Choice Food
Disclaimer
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