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Street Ki Teriyaki Jpnse Scrtch Kit - 9 Oz
Asian Stir-Fry Kit, Japanese Teriyaki Chicken
A sticky traditional Japanese sauce, perfectly balanced with sweet and savory flavors. Non GMO Nothing artificial. Three simple steps. Just add meat & vegetables. Serves 3-4 in 20 mins. No heat at all.See base of pack for ingredients. www.streetkitchen.co. USA toll free: 1-800-860-1045. Also great with beef, pork, tofu or seafood. BPA Free. Product of India.
|Serving size||0.25 cup|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||6%|
|Saturated Fat 0.1g||1%||2%|
|Trans Fat 0g|
|Total Carbohydrate (-)||(-)||(-)|
|Dietary Fiber <1g||2%||9%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder [Soybean Extract, Salt], Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, White Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Caramel Color, Citric Acid, Sesame Oil, Xanthan Gum, Paprika Extract [Color], Spice Extract.
Warning Contains: Allergens: Contains soy. May contain gluten.
Directions In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chefs tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Chefs tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Store unopened in a cool dry location.
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