Pork Loin Filet, Rosemary & Garlic
Marinated with up to 20% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt flavoring. Always tender. Ready to cook. U.S. Inspected and passed by Department of Agriculture. www.hormelfoods.com. Visit www.hormel.com 1-800-523-4635.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
Amount per Serving |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
810mg
|
35%
|
Potassium |
Amount Per serving
380mg
|
8%
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
22g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
0.7mg
|
4%
|
Rubbed with Seasoning (Seasoning Ingredients: Salt, Spices, Dehydrated Garlic). Ingredients: Pork, Pork Broth, Cultured Dextrose, Dried Vinegar, Seasoning ( Yeast Extract, Citrus, Extract), Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state conventional oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered. Until the thickest portion of the pork reaches 160 degrees F. (medium). Approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F.). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 160 degrees F. (medium). Turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.
Keep refrigerated.
About the Producer
HORMEL FOODS